A number of operations are used to change the shape of raw material to the finished form. The typical forging operations are :
1. Upsetting.
Upsetting or heading is the process of increasing the thickness of a bar at the expense of its length and is brought about by end pressure. The pressure may be obtained by driving the end of the bar against the anvil, by supporting on the anvil and hitting with the hammer, by placing in swage block hole and hitting with the hammer or by clamping in a vice and then hammering
2. Drawing Down.
It is the process of increasing the length of a bar at the expense of its width or thickness or both.
3. Setting Down.
It is localized drawing-down or swaging operation as illustrated.
4. Bending
Bending is an important operation in forging and is one very frequently used. This may be classified as angular or curvilinear. Bending may be done over the edge of the anvil face, over the anvil horn, in special forms such as the swage block edges, or for bar stock, by inserting the end in the pritchel hole and bending the bar with a wrench or tong.
When the metal is bent, the layers of metal on the inside are shortened and those on the outside are stretched. This causes a bulging of the sides at the inside, and a radius on the outside of the bend. If a perfect square bend is required, additional metal must be worked to the place where the bend occurs. When this is bent the additional metal will go to make up the corner. Gradual bends may be made by using the beak of the anvil as the former, or the metal may be bent round a bar of the correct radius held in a vice.
5. Welding.
A forge weld is made by hammering together the ends of two bars which have been formed to the correct shape and heated to a welding temperature in a forge fire. The method of preparing the pieces of metal for the welding is known as scarfing.
6. Cutting.
Cutting - off is a form of chiseling whereby a long piece of stock is cut into several specified lengths, or a forging is separated (cut-off) from its stock. For hot chiseling, steel must be heated in blacksmith's hearth or furnace to a light cherry red heat, i.e, from 850*C to 950C. When cutting with the chisels , the hammer blows are directed on to the chisel head, which must be slightly rounded.
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